Hello, I am Jane. Today, I will show you a way to make baked cereal 😋 soft&chewy oatmeal cookie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked cereal 😋 soft&chewy oatmeal cookie Recipe
Baked cereal 😋 soft&chewy oatmeal cookie is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked cereal 😋 soft&chewy oatmeal cookie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have baked cereal 😋 soft&chewy oatmeal cookie using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked cereal 😋 soft&chewy oatmeal cookie:
- Prepare 2 banana
- Get 1/3 cup coconut oil
- Prepare 1 large egg
- Prepare 1 teaspoon vanilla extract
- Take 1/4 teaspoon cinnamon
- Get 2 tbsp shreaded coconut
- Prepare 2 cup oats
- Prepare 1/4 cup raisins, seedless
- Make ready 2 block dark chocolate Shreaded
Instructions to make Baked cereal 😋 soft&chewy oatmeal cookie:
- Preheat oven, Lightly grease/spray baking pan with sheet or not(your choice) and set aside. I am literally obsessed with my vovo old baking pans(side note😜)
- Mash bananas; add to coconut oil and mix well till it becomes a purée pasty texture
- Fork-whisk in the egg and vanilla. - Stir in the oats, cinnamon, and raisins until combined into paste
- Spoon the dough onto the baking sheets/or well greased pan
- Bake for about 15-18 minutes until slightly golden. (I like mine a little more crisp) sprinkle shreaded chocolate (optional) Serve warm, or room temperature. Refrigerate or freeze leftover
- Serve warm, or room temperature. Refrigerate or freeze leftover
So that is going to wrap it up with this exceptional dish baked cereal 😋 soft&chewy oatmeal cookie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
