Hello, I’m Laura. Today, I will show you a way to prepare korean tteokbokki (hot and spicy rice cake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Tteokbokki (Hot and Spicy Rice Cake) Recipe
Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Korean Tteokbokki (Hot and Spicy Rice Cake) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Make ready 120 gr rice flour
- Prepare 1 tbsp tapioca flour
- Take 1 tbsp corn stratch flour solution
- Make ready 50 ml boiled water (approxinately)
- Get 2 cayenne pepper (chopped)
- Make ready 1 tsp garlic (chopped)
- Take 1 spring onion (chopped)
- Prepare 4 tbsp tomato sauce
- Prepare 1 tsp salt
- Take 1 tsp buillon powder
- Take Sesame (i don’t use it)
- Make ready Water
- Make ready 1 tbsp frying oil
Steps to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
- Boil the water then add salt and small cylinder dough (step 1).
- Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
- Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
- Serve it hot with sesame as topping. But i dont have sesame today hiks
So that’s going to wrap it up for this distinctive dish korean tteokbokki (hot and spicy rice cake) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
