Hi, I’m Clara. Today, I’m gonna show you how to prepare spring onion dalia cupcakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spring onion dalia cupcakes Recipe
Spring onion dalia cupcakes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spring onion dalia cupcakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook spring onion dalia cupcakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spring onion dalia cupcakes:
- Make ready 1/2 cup dalia
- Take 1 capsicum
- Make ready 1 onion
- Prepare 1 tomato
- Prepare 1/2 spoon namak
- Get 1/4 tsp dania
- Take 1/4 tsp lal mirch
- Make ready 3-4 spring onion
Steps to make Spring onion dalia cupcakes:
- Chop spring onion,capsicum,tomato. Boil dalia in kadai for 10-15 min.on medium flame.
- Take it out.Now in the same kadai take one karchi oil and add rai and add chopped spring onion,tomato and capsicum.Add all masalae.Cook for 10 min on low flame.
- Now add boiled dalia and take it out on a plate.Take the silicon moulds and arrange spring onion dalia in them.Add chillies flakes on top.
- Your SPRING ONION DALIA CUP CAKES are ready to serve.HAPPY COOKING!!!!!
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