Hi, I am Jane. Today, we’re going to prepare penang stir fried flat rice noodles (char kuey teow) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) Recipe
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
- Take 450 g Flat Rice Noodle (kuey teow)
- Take 150 g Fish Cake (cut bite size)
- Get 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
- Take 50 g Spring Onions (cut 2 inches length)
- Get 50 g Garlic Chives (cut 2 inches lengths)
- Take 50 g Bean Sprouts
- Make ready 2 pc Eggs (whisked)
- Get 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
- Take 20 g Garlic
- Prepare 40 g Chilli Paste (entirely optional)
- Get Sauce Mixture (Mix In a Bowl);
- Get 2 Tbsp Oyster Sauce
- Prepare 2 Tbsp Sweet Dark Soy
- Get 1 Tbsp Light Soy Sauce
- Prepare 1 tsp White Pepper
Steps to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
- EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
- SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
- NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
- VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
- ASSEMBLY; Add in the eggs, mix well for one last time and then serve.
So that’s going to wrap it up for this exceptional dish penang stir fried flat rice noodles (char kuey teow) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
