Hi, I am Clara. Today, I’m gonna show you how to make chocolate icecream sandwich cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Icecream Sandwich cake Recipe
Chocolate Icecream Sandwich cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate Icecream Sandwich cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate icecream sandwich cake using 9 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Chocolate Icecream Sandwich cake:
- Make ready For Chocolate Icecream—
- Make ready 2 cup heavy whipping cream(can be used Amul cream)
- Get 100 gm dark chocolate/compound
- Prepare 1/4 cup powdered sugar
- Make ready For chocolate cake
- Take 2 pack.of chocolate biscuits..(any)
- Prepare 1 pouch Eno
- Make ready 1 cup milk
- Prepare 2 tbsp choco chips
Steps to make Chocolate Icecream Sandwich cake:
- First for making icecream… wip together..1cup of cream and powdered sugar till soft..
- Cut the dark chocolate into small pieces and keep in a bowl.
- Now heat a sauce pan with another cup of cream…When it comes to boil switch off the flame and pour it over dark chocolate…Cover the bowl and and leave it for a min.
- After that mix properly..To make it smooth…If there is any chunks…Then again melt it with double boiler or in microwave for…30secs.
- Now pour it in whipped cream bowl and whip again for a while to well combine.
- Now pour the batter into air tight container and cover it with butter paper to avoid ice crystal….Then close with lid.
- Freeze it for 6-8 hours or overnight to set completely.
- For Making Chocolate Cake.—
- You can bake any basic cake..I have baked chocolate biscuit cake.
- Grind the chocolate biscuits in a mixer jar to make a fine powder.
- Take it in a bowl…Add milk in 2 batches…And mix nicely…Add eno and mix it in one direction.
- Pour the cake batter into a greased, lined tin and bake for 25 - 30 mins..In preheated microwave on 180°.
- Check it by inserting toothpick.
- Let it cool completely.
- Cut it into 2 halves to make 2 part of it.
- Place a part (if u have lock cake tin then use lock tin…It would be easy to demould…I have used loaf tin) tin then arrange a thick layer of chocolate icecream over the cake…Then put another part of the cake over it…And freeze it till set completely.
- Loose the edges and take it out in a plate..Cut it into… Desire pieces and decorate it with ur choice..(I have decorated with white chocolate ganache and some sprinkles).
- Yummy chocolate icecream sandwich is Ready to serve…Serve chilled.
So that is going to wrap this up for this exceptional dish chocolate icecream sandwich cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
