Hello, I am Marie. Today, I will show you a way to prepare oats and dates nutty granola bars recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oats and dates nutty granola bars Recipe
Oats and dates nutty granola bars is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Oats and dates nutty granola bars is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook oats and dates nutty granola bars using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oats and dates nutty granola bars:
- Take 1 cup seedless dates
- Get 1/4 cup creamy peanut butter
- Take 1/2 cups powdered Oats
- Get 3/4 cup smoked almonds roughly chopped
- Prepare 2 tbsp desiccated coconut
- Prepare 3 tsp pumpkin seeds
- Prepare 1/2 cup Cashews,cranberry, raisins, etc
Instructions to make Oats and dates nutty granola bars:
- Grease a 8" pan with some oil. set aside.Puree the dates until smooth. Set that aside. Heat the pan, until they are warm and comes together as a paste. - In one bowl all all ingredients and mix together
- Add roughly chopped smoked/normal almonds.Now spread the mixture onto the greased tray. - Again, using your hands, pat the mixture into the tray and flatten the top a bit. - You can add the seeds and nuts, some dry fruits on the top and press them down so that they stick nice and good.
- Set the tray in the freezer for 2 hours. Remove from the freezer and cut into desired shapes/ sizes. - Keep them in an airtight container in the refrigerator. They last more than about 3 weeks. - You can freeze them too but then you need to wrap each individual piece in some greaseproof parchment paper. You just need to keep it in room temperature for about 2-3 hours to thaw them before consumption. They will last more than a month if frozen.
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