Hi, I am Clara. Today, we’re going to make stuffed gem squash recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Gem squash Recipe
Stuffed Gem squash is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Gem squash is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed gem squash using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed Gem squash:
- Get 4 gem squash cut in half & seeds removed
- Prepare 1 200g macaroni or spagetti
- Prepare 1 cup chopped ham
- Make ready 1 150g butter
- Take 3 tbsp cake flour
- Take 1 tbsp corn flour
- Prepare 1 tsp salt
- Take 2 tsp ground black pepper
- Prepare 1 1/2 tsp nutmeg
- Get 1 tbsp mustard powder
- Make ready 1 liter liter & half of warm milk
- Get 2 cup grated cheese
- Prepare 1 cup spring onion
Steps to make Stuffed Gem squash:
- Steam your
- Once Gem squash is cooked set aside…
- In a separate pot add hot water and 2tsp of coarse salt. Add pasta and stir it to keep it away from sticking. The pasta is more likely to stick together; in the bening; before the starches are released into the water.
- Once pasta is cooked to your liking "follow package for cooking time" quickly drain the pasta into a colander in the sink. Do Not rinse the pasta!
- Making sauce. Melt
- Once butter has melted on medium heat add the following ingredients and keep stirring while adding 1 cup of milk at a time
- Once sauce has thicken add and keep stirring with a hand whisk for 1 minute on low heat.
- Add your cooked pasta in the sause and sprinkle
- Place mix inside gem squash
- Add the other cup of grated cheese on top
- Place in pre- heated oven @220° and bake for 15minutes
- Once baked sprinkle a hand full of spring onion and enjoy
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