Hi, I’m Joana. Today, I’m gonna show you how to make white jello cake with colorful filling recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White jello cake with colorful filling Recipe
White jello cake with colorful filling is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. White jello cake with colorful filling is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have white jello cake with colorful filling using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make White jello cake with colorful filling:
- Prepare 400 grams sour cream
- Make ready 3 normal fat curd
- Take 3/4 cup sugar
- Prepare 2 tbsp gelatine
- Prepare 1 coffee cup water
- Get 4 colorful gelatine powders
- Make ready 1 pinch vanilla
Instructions to make White jello cake with colorful filling:
- make colorful jellos in wide pans, so it becomes not very thick layer of colorful jello.
- freeze jellos for at least 4 hours
- mix tvorog, sour cream and sugar. it should become a creamy mass.
- add gelatine in 1 coffee cup water, and mixing thoroughly, heat until all gelatine resolves in water
- add hot gelatine mixture to tvorog mixture, add vanilla
- cut some star or other ornanents for the topping design from the thin colorful jellos, set aside.
- mix remaining colorful jellos into smaller pieces, add to the pan with the main mixture.
- mix everything, adding ornaments to the top.
- freeze the pan for at least 5 hours, overnight is best
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