Hello, I’m Marie. Today, I will show you a way to make volteado de piña recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Volteado de Piña Recipe
Volteado de Piña is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Volteado de Piña is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook volteado de piña using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Volteado de Piña:
- Take 1/4 cup butter
- Prepare 1 cup brown sugar
- Get 1 cup (20 oz) pineapple slices in juice, drained, juice reserved
- Prepare 6 oz maraschino cherries without stems, drained
- Prepare 1 box yellow cake mix
- Take 1 Vegetable oil and eggs called for on cake mix box
Instructions to make Volteado de Piña:
- Heat oven to 350°F (325°F for dark or nonstick pan).
- In 13x9-inch pan, melt butter in oven.
- Sprinkle brown sugar evenly over butter.
- Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
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