Hi, I am Clara. Today, I will show you a way to prepare vegan mango cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Mango Cake Recipe
Vegan Mango Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Mango Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan mango cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Mango Cake:
- Make ready 1 1/2 cups Mango Puree :
- Prepare 1 1/2 cups All Purpose Flour :
- Make ready 1/3 cup Oil :
- Prepare 2/3 cups Sugar :
- Make ready 1 tsp Vanilla :
- Prepare 2 tsps Baking Powder :
- Make ready 1/2 tsp salt :
- Make ready 1/2 tsp Cardamom Powder :
- Get 180 C Pre heat the oven to / 350 F
- Make ready flour baking powder salt cardamom In a bowl mix the , , and powder
Instructions to make Vegan Mango Cake:
- In another, whisk the mango puree, oil, sugar and vanilla and slowly add the flour mixture to it, and combine well so there are no floury bits or lumps anywhere
- Pour this batter into a greased cake pan and bake until the cake has cooked through (a skewer should come out clean)
- Took about 30-40mins
- Once the cake has cooled, dust it with some icing sugar
- I had some left over mango puree, so I drizzled some of that
- I definitely will give this a shot with some fresh mangoes the next time
- Quite an easy cake, you could reduce the amount of sugar too, and it will just taste fine
So that’s going to wrap this up for this distinctive dish vegan mango cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
