Simple Chocolate cupcakes
Simple Chocolate cupcakes

Hello, I am Jane. Today, we’re going to prepare simple chocolate cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Simple Chocolate cupcakes Recipe

Simple Chocolate cupcakes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Simple Chocolate cupcakes is something which I’ve loved my entire life.

To be with this recipe, we have to first prepare a few components. You can cook simple chocolate cupcakes using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chocolate cupcakes:

  1. Prepare Cake
  2. Prepare 2 cups plain flour sifted
  3. Get 1/2 cup cocoa powder sifted
  4. Take 1 cup sugar
  5. Take 1 tsp bicarbonate soda
  6. Prepare 1/2 tsp salt
  7. Make ready 1/2 cup vegetable oil
  8. Get 1 cup water
  9. Make ready 1 tsp vanilla extract
  10. Make ready 1 tbsp vinegar
  11. Get Icing
  12. Take 125 g dark chocolate chopped
  13. Take 150 butter, room temperature
  14. Get 1 1/3 cup Icing sugar
  15. Prepare 1 tsp vanilla extract
  16. Get Choclate sprinkles to decorate
  17. Prepare Choclate melts to decorate

Instructions to make Simple Chocolate cupcakes:

  1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners.
  2. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other.
  3. Using a spoon stir the wet ingredients into the dry ingredients until well combined.
  4. Pour batter into muffin cups filling it 2/3 of the way.
  5. Place in oven and bake for about 20 minutes. When spring to touch remove and cool completely on a wire rack.
  6. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature.
  7. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth.
  8. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral.
  9. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look.

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