Hello, I am Jane. Today, we’re going to make greek frozen yogurt cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Frozen Yogurt Cake Recipe
Greek Frozen Yogurt Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Greek Frozen Yogurt Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have greek frozen yogurt cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Frozen Yogurt Cake:
- Take 2 liter Honey almond greek frozen yogurt
- Get 2 cup fresh blueberries
- Make ready 1/2 cup sliced almonds toasted
- Get 2 tbsp lemon zest
- Prepare 2 tbsp liquid honey
Instructions to make Greek Frozen Yogurt Cake:
- Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside.
- Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight.
- Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey.
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