Hello, I’m Jane. Today, I’m gonna show you how to make strawberry jello mousse cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Jello Mousse Cake Recipe
Strawberry Jello Mousse Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Strawberry Jello Mousse Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry jello mousse cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Jello Mousse Cake:
- Make ready 1 packet oreo biscuit
- Prepare 2 tbsp butter at room temperature
- Make ready 100 gm cheese cream
- Take 100 gm whipped cream (whipped to soft pick)
- Get 4-5 tbsp sugar powder
- Make ready 1 packet strawberry jelly powder
Instructions to make Strawberry Jello Mousse Cake:
- Add oreo biscuits in grinding jar and make cbs. Combine butter with cbs and press the mixture into the bottom of a spring form baking pan.
- Keep the spring form pan in refrigerator for 1 hour. - Take half jelly powder from the packet in a bowl combine it with boiling water or as instruction given in the pack. Keep it aside.
- Whip the cream cheese in a large bowl with an electric hand mixer adding in the powdered sugar a little at a time. - Slowly pour prepared jelly in cheese cream. - whipping on low speed until it’s fully incorporated (scrape down the - sides of the bowl). - Gently mix this mixture in the whipped cream until fully incorporated.
- Pour the cheesecake mixture into the spring form pan over the Oreo crust and smooth it out with a rubber spatula. - Chill the cheesecake in the freezer for 4 hours .
- In a small bowl combine the remaining half Jelly powder and the boiling water or as instruction given in the pack. Allow it to be little cool for 2 minutes
- Get the cheesecake out from freezer. Now slowly pour prepared jelly mix over the cheesecake. - Keep it in refrigerator for 1 hour.
- Strawberry Jello Mousse Cake is ready to serve. Garnish with some whipped cream and a strawberry jelly on top.
So that is going to wrap this up for this exceptional dish strawberry jello mousse cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
