Hello, I’m Laura. Today, I will show you a way to make carrot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Carrot Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have carrot cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Prepare 1/2 cup unsalted butter
- Prepare 1/3 cup sugar
- Make ready 1/2 cup brown sugar or demerara
- Make ready 2 medium eggs
- Make ready 1 tsp bakin powder
- Take 1/2 tsp cinnamon
- Prepare 1 cup wholemeal self-raising flour
- Prepare 1/2 cup self-raising flour
- Make ready 1 orange or satsuma juice and zest
- Make ready 1 -2 cups finely grated carrot
Instructions to make Carrot Cake:
- pre-heat oven to 180°c
- cream butter and sugars in a bowl till soft
- mix in eggs one at a time then add the orange juice and zest
- then add the baking powder and cinnamon and stir in
- stir in both flours a bit at a time and then add the carrot
- pour into a cake tin or cases for individual cakes. put into pre-heated oven and bake till risen and springs bake when touched or till scewer comes out clean
So that is going to wrap this up with this distinctive dish carrot cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
