Hello, I’m Jane. Today, we’re going to prepare fried ice cream cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried ice cream cake Recipe
Fried ice cream cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried ice cream cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have fried ice cream cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried ice cream cake:
- Prepare 3 C crushed corn flakes (measure after crushing)
- Prepare 3/4 C sugar
- Make ready 1 stick butter
- Take 1 (48 oz) container vanilla ice cream
- Make ready 1 (8 oz) cool whip
- Take 1/2-1 tsp cinnamon
- Make ready 1/3 C honey
- Take Chocolate and caramel syrup
- Get Whipped topping
- Get Maraschino cherries
Instructions to make Fried ice cream cake:
- Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool.
- Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan.
- In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours.
- Cut and serve with the syrups, whipped topping and cherries on top. Yum!
So that is going to wrap this up for this exceptional dish fried ice cream cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
