Hi, I am Elise. Today, I will show you a way to prepare when spring arrives sakura tea cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
When Spring Arrives Sakura Tea Cookies Recipe
When Spring Arrives Sakura Tea Cookies is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. When Spring Arrives Sakura Tea Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook when spring arrives sakura tea cookies using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make When Spring Arrives Sakura Tea Cookies:
- Make ready 50 grams Unsalted butter
- Make ready 45 grams Sugar
- Prepare 1/2 Egg
- Get 35 grams Cake flour
- Get 10 grams Cornstarch (or katakuriko)
- Take 20 grams Almond flour
- Get 5 grams Sakura tea leaves (or green or black tea leaves, or your choice of tea leaves)
Instructions to make When Spring Arrives Sakura Tea Cookies:
- Cream the butter, add the sugar in several batches, and mix it in until well blended. Add the egg in three batches, and mix well to prevent separating.
- Finely grind the tea leaves, moisten with about 1 tablespoon water, and mix into the butter.
- Sift all of the flour into the bowl, and stir until even. Transfer to a pastry bag, and squeeze out the batter onto a cookie sheet, leaving space between each cookie. Bake in the oven at 170℃ for about 11 minutes, then they are done.
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