Hello, I’m Clara. Today, we’re going to prepare momi steamed brown cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
MOMI STEAMED BROWN CAKE Recipe
MOMI STEAMED BROWN CAKE is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. MOMI STEAMED BROWN CAKE is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have momi steamed brown cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make MOMI STEAMED BROWN CAKE:
- Prepare 200 grams Melted cooking chocolate
- Make ready 3/4 cup Salted margarine / butter
- Prepare 3/4 cup Brown sugar
- Make ready 1/4 cup Super fine sugar
- Prepare 1 tbsp Vanilla extract
- Get 3 Eggs
- Get 1/2 tsp Nutmeg - Grated / powder
- Make ready 1/4 cup Milk
- Make ready 1/2 cup Self raise Flour / 1/2 Cup flour with 1 TBSP baking powder
Instructions to make MOMI STEAMED BROWN CAKE:
- Melt the cooking chocolate in a mixing bowl on a double boiler
- Add in the margarine/butter, brown sugar and super fine sugar then fold them to mix. Add in the eggs, vanilla extract, milk and keep folding them. Once all are mix well, add in the nutmeg and flour into the mix and beat slowly until fluffy and all mix well
- Bake in a greased pan on a Baine Marie / water bath at 160 for 30-40 minutes or until chopstick/toothpick comes out clean when poke in
- Serve as plain dessert or serve some whipped cream as toping
So that’s going to wrap it up with this special dish momi steamed brown cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
