Hi, I am Clara. Today, I’m gonna show you how to prepare eggless strawberry mousse cake | no gelatine cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Strawberry Mousse Cake | No Gelatine Cake Recipe
Eggless Strawberry Mousse Cake | No Gelatine Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. No Gelatine Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have eggless strawberry mousse cake | no gelatine cake using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Strawberry Mousse Cake | No Gelatine Cake:
- Make ready 10-12 Fresh Strawberries
- Get 3 tsp Sugar for syrup
- Take 1/2 cup For Cheese batter
- Prepare 1 Cup Cream Cheese
- Make ready 1/2 Cup Hung Curd
- Take 2 Cup Whipped Cream
- Make ready 1 Vanilla Cake
- Take 1/4 Cup Strawberry Pectin
- Make ready 1 Cup Hot Water
- Take 1 Cup Cold Water
Instructions to make Eggless Strawberry Mousse Cake | No Gelatine Cake:
- Chop 5 – 6 Strawberries, add 3 tsp of Sugar and mix well until Sugar dissolves, and mash Strawberries with the help of spoon.
- Take plate removable Sieve if you do not have spring cake tin and coat with foil paper and keep aside.
- Take Vanilla Cake and keep into the pan as the first layer for Strawberry Cheese Cake.
- In a mixing bowl take Cream Cheese and Sugar and beat until nice smooth and fluffy.
- Then add Hung Curd, mashed Strawberries syrup and beat for few more mins.
- Then add Whipped Cream and fold gently so that it remains light and fluffy.
- Then apply Cream Cheese layer on Vanilla Cake and make it our second layer.
- Spread Cream Cheese all over the cake, take sliced Strawberries, and place in circular border above cheesecake.
- Allow it to rest for 1 Hr. in Refrigerator.
- Take hot Water in a bowl add Strawberry Pectin and mix well until dissolves completely.
- Add cold Water and mix again.
- Pour jelly layer as our third and last layer and allow the Strawberry Cheese Cake to set for 8 -10 hrs. (Overnight) in fridge.
- Strawberry Mousse Cake is ready to serve.
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