Hello, I am Clara. Today, I will show you a way to make crispy sakura cookies for spring recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Sakura Cookies for Spring Recipe
Crispy Sakura Cookies for Spring is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Sakura Cookies for Spring is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have crispy sakura cookies for spring using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Sakura Cookies for Spring:
- Prepare 80 grams ☆Cake flour
- Get 30 grams ☆Katakuriko
- Get 40 grams ☆Sugar
- Make ready 1 dash ☆Powdered food colouring (red)
- Prepare 40 ml Milk
- Get 30 ml Vegetable oil
Steps to make Crispy Sakura Cookies for Spring:
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- In a bowl, mix all the ☆ ingredients with chopsticks.
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- Mix the milk and vegetable oil into the dry ingredients from Step 1. Bring the mixture together by hand.
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- Preheat the oven to 170℃. Roll the dough from Step 2 out to a 3-5 mm thickness. Cut with cookie cutters.
- Bake at 170℃ for 15-20 minutes.
So that is going to wrap it up for this distinctive dish crispy sakura cookies for spring recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
