Hello, I am Clara. Today, I’m gonna show you how to prepare strawberry mousse white roll cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry mousse white roll cake Recipe
Strawberry mousse white roll cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Strawberry mousse white roll cake is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have strawberry mousse white roll cake using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry mousse white roll cake:
- Take 60 g flour (for cake)
- Take 3 egg white (for cake)
- Prepare 20 g melted butter (for cake)
- Make ready 50 g sugar (for cake)
- Take 60 ml milk (for cake)
- Take 90 g strawberry jam (for mousse)
- Make ready 5-6 Fresh strawberries (for mousse)
- Take 1 egg white (for mousse)
- Prepare 100 ml whipped cream (for mousse)
- Prepare 10 g sugar (for mousse)
- Prepare 7 g gelatin (for mousse)
- Get 2 tbsp cold water (for mousse)
- Make ready 20 g strawberry jam (for jelly)
- Make ready 4 g gelatin (for jelly)
- Take 2 tbsp cold water
- Prepare 4 Fresh strawberries
Instructions to make Strawberry mousse white roll cake:
- Preheat the oven to 170C.
- Let’s work on the cake first. Beat the egg white in medium speed for 1 min. Then add in sugar and beat until peaks formed.
- Now, mix milk and melted better together. Add 3tbsp of egg white in the mixture and slightly mix well. Sieve in flour and mix until combined.
- Transfer the batter mixture back to the egg white. Gently mix well until just combined. Do not over mix.
- Pour the mixture into a 28x34cm baking tray. Bake the cake for 15mins or until cooked. When it is ready, let it cool completely.
- While the cake is baking, work on the strawberry jelly. Mix cold water with gelatin and warm it in hot water bath. Let gelatin powder to melt completely. At the same time, melt strawberry jam in hot water bath.
- When the gelatin is completely melted, mix well with the melted strawberry jam. Pour the mixture into the a small bowl and put the jelly in the fridge until firm.
- Now, we can work on the mousse. Cut the strawberries into small pieces and mix with the strawberry jam. Use a blender to blend the mixture until smooth. Mix cold water with gelatin and melt it in hot water bath. Melt the strawberry jam mixture as well. When the gelatin is completely melted, mix with the strawberry jam mixture.
- Meanwhile, beat the egg white using hand mixer for 1 min. Add in 5g of sugar and beat the egg white until peaks form. Then, add the remaining sugar to the whipping cream. Beat the cream until soft peaks form.
- Now, let the strawberry jam mixture cool down to room temperature. Add one third of the egg white into the jam and mix well. Then add the jam mixture into the remaining egg white. Carefully mix together until just combine.
- Now add in whipped cream to the egg white mixture and gently mix well until just combine.
- Cut each strawberry into 4 pieces and set aside. Cut the jelly into small pieces.
- Pour enough amount of mousse onto the cake. Line strawberries and jelly on the mousse. Carefully roll the cake using baking paper and gently shape the cake into a cylinder shape. Keep it in the fridge for at least an hour before serving.
So that is going to wrap it up with this exceptional dish strawberry mousse white roll cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
