Hello, I’m Joana. Today, we’re going to prepare mint chocolate vanilla cake balls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mint Chocolate Vanilla Cake Balls Recipe
Mint Chocolate Vanilla Cake Balls is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mint Chocolate Vanilla Cake Balls is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have mint chocolate vanilla cake balls using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Vanilla Cake Balls:
- Get For Vanilla Cake Pops
- Get 1 1/2 cups all purpose flour
- Get 1 cup granulated sugar
- Take 1/4 teaspoon baking soda
- Take 1 teaspoon baking powder
- Take 3/4 sup (1 1/2 sticks) butter, at room temperature
- Take q/2 teaspoon sajt
- Get 3/4 cup whole milk
- Take 2 teaspoon vanilla extract
- Take 2 large eggs
- Make ready 1/4 cup sour cream
- Prepare For Chocolate Mint Coating
- Prepare 16 ounces Andes Chicolate Rep permit Canys, unwrapped
- Prepare as needed, sparkle sugar for decorating
Instructions to make Mint Chocolate Vanilla Cake Balls:
- Preheat the oven to 350. Spray the cake pop pan with bakers spray.
- Combine flour, baking soda and salt in a bowl and whisk
- In another bowl beat butter with sugar and vanilla until light and fluffy
- Add eggs one at a time beating in each egg
- Add flour mixture alternating with milk and sour cream, stir until well blended
- Fill Cake pop bottom molds 2/3 full
- Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating
- Melt Andes candies carefully in the microwave until smooth
- Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set
So that’s going to wrap it up with this distinctive dish mint chocolate vanilla cake balls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
