Hello, I am Joana. Today, I’m gonna show you how to prepare white truffle cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Truffle Cake Recipe
White Truffle Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. White Truffle Cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook white truffle cake using 23 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make White Truffle Cake:
- Make ready For Vanilla Cake Layer
- Make ready 1 1/2 cuos all purpose flour
- Make ready 1 cup granulated sugar
- Get 1/4 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Get 3/4 cup butter (1 1 /2 sticks) at room temperature
- Get 1/2 teaspoon salt
- Take 3/4 cup whole milk
- Get 2 large eggs
- Get 2 teaspoons vanilla extract
- Prepare 1/4 cup sour cream
- Prepare For White Chocolate Truffle Layer
- Get 12 ounces good quality white chocolate, chopped
- Get 1 1/2 cups heavy whipping cream
- Take 8 ounces marscapone cheese, at room temperature
- Get 1 1/2 teaspoons vanilla extract
- Take 1/4 cup confectioners sugar
- Get For Chocolate Ganache Middle Layer
- Prepare 1/2 cup semisweet chocolate chips
- Prepare 1/2 cup heavy whipping cream
- Take For Garnish
- Prepare Sweetened cocoa powder P, as needed for dusting
- Take Lindor Whote Truffles as desired for decorating
Steps to make White Truffle Cake:
- Make Cake
- Preheat the oven to 350. Spray a 9 inche springform pan with bakers spray
- In a bowl whisk together flour, baking soda, baking powder and salt
- In another large bowl beat butter and sugar until light and fluffy
- Add eggs one at a time and beat in with vamilla
- Stir in flour mixture alternating with milk and sour cream
- Pour into prepared pan and bake 45 to 55 minutes until a toothpick comes out just clean. Cool 10 minutes on a rack then run a thin knife around edges of pan to loosten any stuck cake. Let cool completely in pan before adding chocolate ganache layer
- Make Middle Chocolate Ganache Layer
- Melt cream until hot, pour over chocolate chips in a bowl, stir smooth and cool until thick enough to spread spread over cooled cake layer. Refrigerate in pan to set before adding top layer
- Make White Chocolate Layer
- Heat cream until hot and pour over white chocolate and stir smooth. Cool to room temperature then refrigerate until cold
- In a bowl beat marscapone cheese, vanilla and confectioner’s sugar until smooth
- Beat cooled white chocolate mixture until light and fluffy
- Fold marscapone mixture into whipped white chocolate in 2 additions
- Spread over cooled chocolate layer and refrigerate at least 2 hours
- To Garmish
- Dust with sweetened cocoa powder, remove sides from springform pan and decorate with dark and White Tand dark trufflesruffles
So that is going to wrap this up for this special dish white truffle cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
