Hello, I’m Kate. Today, we’re going to prepare mango ice cream biscuit cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Ice cream biscuit cake Recipe
Mango Ice cream biscuit cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mango Ice cream biscuit cake is something which I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook mango ice cream biscuit cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Ice cream biscuit cake:
- Take 2 Parle g biscuit big packet
- Take 6 tbsp Butter
- Get 1 katori Vanilla ice cream
- Get 1 Mango chopped
- Prepare 2 tbsp Sprinklers
- Make ready 6 tbsp Liquid chocolate
Steps to make Mango Ice cream biscuit cake:
- Biscuit ko blender ne dale and blend karein.
- Ek bowl me biscuit crush dale then melted butter dale and liquid chocolate dale.
- Sab ko ache se mash karein.
- Ek rectangle grease mould me ise dale and press karein.
- Fridge me 20 minutes ke liye set hone rakhe.
- Demould karein ice cream dale and spread karein.
- Chopped mango dale and sprinklers dale and cut karke serve karein.
So that’s going to wrap it up for this special dish mango ice cream biscuit cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
