Hello, I am Kate. Today, we’re going to prepare chocolate fudge cake pops with white choclate coating recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Fudge Cake Pops With White Choclate Coating Recipe
Chocolate Fudge Cake Pops With White Choclate Coating is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate Fudge Cake Pops With White Choclate Coating is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate fudge cake pops with white choclate coating using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chocolate Fudge Cake Pops With White Choclate Coating:
- Get For Chocolate Fudge Cake Batter
- Get 3/4 cups semi sweet chocolate chips
- Get 4 ounces unsalted butter (1 stick), unsalted
- Make ready 3/4 cup granulated sugar
- Make ready 1/4 teaspoon salt
- Make ready 3 tablespoons unsweetened cocoa powder
- Make ready 3 large eggs
- Get 3/4 cup all purpose flour
- Prepare 1 teaspoon vanilla extract
- Get For White Chocolate Coating
- Get 16 ounces good quality white chocolate, chopped
- Make ready Extra needed Utems
- Make ready 24 cake open skewers
- Make ready cake pop baking mold, pictured below
- Get sprinkles and/or colored sugar for decorating
Instructions to make Chocolate Fudge Cake Pops With White Choclate Coating:
- Preheat the oven to 325. Spray cake pop molds with non stick spray
- In a mirowave safe bowl melt butter and chocolate until smooth
- Transfer to a large biwl, cool 5 minutes then add cocoa powder, sugar and vanilla and blend in
- Add eggs obe at a time and beat in
- Add flour and salt and stir until blended
- Spoon batter into bottom half of molds, the half without hiles. Fill almost to the top
- Secure top part of pan on
- Bake 15 to 18 minutes with the hole side up until a toothpick inserted in hole comes put just clean. Cool 5 minutes in pan. Then remive from pans to cool completely
- Coat Cake pops
- Melt white chicolate in microwave until smooth
- Dip one end of cake pop stupid in chocolate then insert that chocolate covered end in a cake pop
- Dip each cake pop in white chocolate to coat. Either lay on parchment paper or stand up in a Styrofoam block
- Decorate with sprinkles and sugar while chicolate is wet. Refrigerate for quick setting of coating
So that’s going to wrap this up for this exceptional dish chocolate fudge cake pops with white choclate coating recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
