Strawberry Mousse Cake
Strawberry Mousse Cake

Hi, I’m Elise. Today, we’re going to prepare strawberry mousse cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Strawberry Mousse Cake Recipe

Strawberry Mousse Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Strawberry Mousse Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To be with this particular recipe, we have to first prepare a few components. You can have strawberry mousse cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Mousse Cake:

  1. Take 150 grams Strawberries
  2. Make ready 50 grams Yogurt
  3. Get 200 ml Heavy cream
  4. Make ready 50 grams Sugar
  5. Make ready 5 grams Gelatin
  6. Take 2 tbsp Water (for gelatin)
  7. Get 4 pieces Round shape cookies (about 5 cm)
  8. Get 1 Strawberry or chocolate for decoration

Steps to make Strawberry Mousse Cake:

  1. Soak the gelatin in water. Put the cookies in molds.
  2. Place the strawberries, yogurt, heavy cream and sugar in a blender. Pulse until it has a smooth consistency. Microwave the soaked gelatin to melt and add to the strawberry mixture.
  3. Mix the strawberry mixture over ice water until thickened.
  4. Pour into molds and chill in the fridge. Once they set well, remove from the molds and decorate with strawberry, whipped cream and chocolate etc…
  5. It has a refreshing yogurt taste!

So that’s going to wrap it up with this special dish strawberry mousse cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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