Hello, I am Jane. Today, I will show you a way to prepare chicken & spring cabbage cream soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken & Spring Cabbage Cream Soup Recipe
Chicken & Spring Cabbage Cream Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken & Spring Cabbage Cream Soup is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have chicken & spring cabbage cream soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Spring Cabbage Cream Soup:
- Make ready 2 small filets Anchovies
- Get 1 tsp Garlic
- Take 1/2 Onion
- Get 120 grams Cabbage
- Make ready 160 grams Chicken (thigh meat)
- Make ready 1 tbsp Cake flour
- Make ready 1 dash Salt and pepper
- Take 400 ml Water
- Take 1 Cubed bouillon (or consommé soup stock)
- Get 300 ml Milk
- Make ready 1 Black pepper
- Make ready 1 tbsp Olive oil
Steps to make Chicken & Spring Cabbage Cream Soup:
- Mince the anchovies and garlic. Cut the chicken into bite-sized pieces, sprinkle black pepper, and coat in flour.
- Thinly slice the onion and cut the cabbage into bite-sized pieces.
- Add olive oil, anchovies, and garlic to a pot and saute on low heat. Once fragrant, add the chicken and cook on medium heat.
- Once the chicken has browned, add the onions and cook until half-translucent. Add the cabbage and bouillon and cook on low to medium heat for about 7 minutes.
- Once the contents have cooked through, add milk and simmer on low heat for 5 minutes. Season with salt and black pepper and it’s complete!
So that’s going to wrap it up with this special dish chicken & spring cabbage cream soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
