Hi, I’m Clara. Today, I will show you a way to prepare creamy custard biscuit delight recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Custard Biscuit delight Recipe
Creamy Custard Biscuit delight is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy Custard Biscuit delight is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy custard biscuit delight using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Custard Biscuit delight:
- Prepare 2 egg yolk
- Make ready 2.5 cup milk
- Get 1/4 cup sugar
- Get 2 tbsp corn flour
- Make ready 1 tin fruit cocktail
- Get 1 cup whipping cream
- Make ready 1 packet digestive biscuit or as any biscuit of your choice
- Prepare 5 Tea cake slices
Instructions to make Creamy Custard Biscuit delight:
- Take any pan add milk,egg yolk,sugar and cornflour and beat it well.then cook it until it becomes thick.custard is ready keep it side until it comes on room temperature.
- Now start layering first layer with custard in glass or serving bowl than layer it with coctail fruits.
- Now add biscuits layer dip biscuit on sugar syrup and layer it.them layer with whipped cream.then add banana slices.
- Now again add cocktail fruits layer then I add tea cake layer then add final layer of cream.
- Sprinkle biscuit chunks on top chill ot for 2 hours and then enjoy your yummy dessert..
So that’s going to wrap it up for this special dish creamy custard biscuit delight recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
