Hello, I’m Joana. Today, I’m gonna show you how to make rawa pan cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rawa pan cake Recipe
Rawa pan cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rawa pan cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have rawa pan cake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rawa pan cake:
- Take 1 cup rawa
- Make ready 1/2 cup buttermilk
- Prepare 1 pinch Baking soda
- Take to taste Salt
- Prepare 1 tomato chopped
- Get 1 onion chopped
- Prepare 1 green chilli chopped
- Prepare 1/2 carrot chopped finely
- Prepare 1/4 cup Cabbage chopped
- Make ready 1 tsp Cumin seeds
- Make ready As needed Oil
Instructions to make Rawa pan cake:
- In a bowl take rawa add buttermilk salt and baking soda and rest it for 30 minutes
- Now add all vegetables into rawa mixture and set consistancy with help of water and make smooth better
- Now take a pan heat oil and sprinkle cumin seeds, and now pour 3 table spoon better in pan and cover it with lid and let it cook on medium flame from both side.
- Cut the rawa pan cake from pizza cutter and serve hot
So that’s going to wrap this up for this exceptional dish rawa pan cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
