Hi, I’m Elise. Today, I will show you a way to prepare condensed milk cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Condensed milk cake Recipe
Condensed milk cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Condensed milk cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have condensed milk cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Condensed milk cake:
- Take 120 g cake flour
- Get 120 g butter unsalted
- Prepare 50 g sugar
- Prepare 1/2 cup condensed milk
- Make ready 2 eggs
- Take 3/4 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 1-1/2 tsp vanilla essence
- Get 1 tsp almond flavour
- Take 1/2 tsp lemon juice
- Prepare Line the base of an 8" round pan with parchment paper
Instructions to make Condensed milk cake:
- Cream butter and sugar In a mixing bowl till fluffy, using hand mixer or otherwise.
- Add in eggs one at a time into the mixture and mix thoroughly till smooth.
- Gently add in condensed milk, vanilla essence, almond flavor and lemon juice mix gradually.
- In a separate bowl sift and combined flour and baking powder.
- Now add in dry ingredients into the creamed butter mixture and mix with a spatula do not over mix.
- Pour tour mixture into your lined pan and place in your oven (350*f) for 25-30mins or till a skewer comes out clean.
- Once your cake is ready.bring out of oven and place on a wire rack for 10mins.
So that is going to wrap it up for this special dish condensed milk cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
