Hi, I am Jane. Today, I’m gonna show you how to prepare reese’s cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Reese’s cupcakes Recipe
Reese’s cupcakes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Reese’s cupcakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook reese’s cupcakes using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Reese’s cupcakes:
- Prepare 1 package chocolate cake mix
- Get 1 package instant chocolate pudding
- Get 1 cup sour cream
- Prepare 1 cup olive oil
- Prepare 4 eggs
- Take 2 teaspoons vanilla extract
- Get 1 tablespoon instant espresso in 1/2 cup of warm water
- Get 1 package Reese’s Minis (frozen)
- Prepare For the peanut butter buttercream:
- Prepare 3 sticks softened unsalted butter
- Prepare 1 cup peanut butter (I used creamy)
- Get 2 tablespoons vanilla
- Prepare 5 1/2 cups powdered sugar
- Prepare 7 tablespoons heavy cream
- Prepare 1/2 teaspoon cinnamon
Instructions to make Reese’s cupcakes:
- FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
- In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
- Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes
- Bake in your preheated over for 18-21 minutes
- FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
- Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
- Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese’s minis!
So that’s going to wrap it up with this special dish reese’s cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
