Hi, I’m Jane. Today, we’re going to prepare raspberry oatmeal bars recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raspberry Oatmeal Bars Recipe
Raspberry Oatmeal Bars is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Raspberry Oatmeal Bars is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have raspberry oatmeal bars using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Oatmeal Bars:
- Make ready 2 1/2 cups oats
- Take 1 cup almond flour
- Get 1/2 cup honey
- Take 2 tbsp smooth peanut butter
- Take 1/2 cup coconut oil
- Prepare 1 cup raspberry jam
- Get 1/2 cup dedicated coconut
- Make ready 1 pinch salt
Steps to make Raspberry Oatmeal Bars:
- Blend the oats in a food processor until course.
- Mix the oats, almond flour, coconut oil, honey & peanut butter in a large mixing bowl.
- Take out 1/2 cup of the mixture & place the remainder in a baking tray lined with grease proof paper, pressing down tightly to form the base. Prick the base with a fork.
- Put the tray in a preheated oven at 180C for 10 mins.
- Remove the tray an allow to cool.
- Once cooked add the jam, spreading it evenly over the base.
- Add the desiccated coconut evenly over the jam.
- Add the 1/2 cup of the oat mix to the top for the topping.
- Put the tray back in the oven for 10-15 mins, until the top is golden-brown.
So that’s going to wrap it up with this distinctive dish raspberry oatmeal bars recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
