Hi, I am Joana. Today, we’re going to make easy! strawberry mousse cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy! Strawberry Mousse Cake Recipe
Easy! Strawberry Mousse Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy! Strawberry Mousse Cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have easy! strawberry mousse cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy! Strawberry Mousse Cake:
- Make ready 250 grams Strawberries
- Take 70 grams Sugar
- Make ready 100 ml Milk
- Prepare 100 ml Heavy cream
- Make ready 1/3 piece Vanilla beans
- Prepare 10 grams Gelatin
- Get 60 ml Water
- Prepare 1 Castella cakes
Instructions to make Easy! Strawberry Mousse Cake:
- Pour water into a microwave-proof container. Soak the gelatin to soften. Cut castella cake so that it’ll fit in the bottom of the cake mold, about 2 cm thick. Lay on the bottom of the mold.
- Rinse strawberries and remove the stem. Add strawberries and mash with a mixer or a fork.
- Microwave the gelatin at 500 W for 30 seconds and dissolve completely. Add strawberries in batches and mix well.
- Add milk and heavy cream into the mixture from step 3. Mix well. Add vanilla beans and stir.
- Pour the mixture into the mold from step 2. Chill 1 to 2 hours in the fridge to harden. If you have whipped cream, use that along with leftover strawberries for decoration.
- A view from the side!
So that is going to wrap this up with this distinctive dish easy! strawberry mousse cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
