Mini tart cakes with Jackfruit mousse
Mini tart cakes with Jackfruit mousse

Hi, I’m Joana. Today, I will show you a way to make mini tart cakes with jackfruit mousse recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mini tart cakes with Jackfruit mousse Recipe

Mini tart cakes with Jackfruit mousse is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mini tart cakes with Jackfruit mousse is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini tart cakes with jackfruit mousse using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini tart cakes with Jackfruit mousse:

  1. Take 75 gm maida/all-purpose Flour
  2. Make ready 50 gm butter
  3. Take 25 gm powder sugar
  4. Make ready For the frosting
  5. Take 100 gm whipped cream
  6. Take 100 gm white chocolate
  7. Make ready 2 tbsp milk
  8. Prepare 2 tbsp finely chopped jackfruit
  9. Get To garnish
  10. Take as needed Strawberries & grapes

Instructions to make Mini tart cakes with Jackfruit mousse:

  1. To make the tarts dough in a mixing bowl take butter, flour & sugar lightly mix with you finger tips to avoid passing the heat to the butter, bring the dough together, do not knead it. Refrigerate the dough for an hour.
  2. For the frosting, in a mixing bowl take melted white chocolate and milk, mix well then add it to the whipped cream add finely chopped jackfruit and mix well, transfer it into a piping bag and keep aside.
  3. Once the dough is chilled roll it between a silpat mat and cut out heart shaped with a cookie cutter, transfer the tarts on a baking tray lined with parchment paper.
  4. Now prick the tarts with a fork and then bake them in a preheated oven over 160°c for 16-20 minutes in the middle rack and keep both coils on. Once baked transfer on a wire rack once cool pipe the frosting over each heart cover with another and again pipe frosting over it.
  5. Garnish with strawberries and grapes and serve.

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