Hello, I’m Laura. Today, I will show you a way to make biscuit cake lollipops recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuit cake Lollipops Recipe
Biscuit cake Lollipops is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Biscuit cake Lollipops is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook biscuit cake lollipops using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Biscuit cake Lollipops:
- Take 10 - 15 Parle g biscuits
- Take 2 table spoon Powder sugar
- Prepare 1/2 cup Milk
- Get 1/2 teaspoon Baking powder
- Get 1/2 tea spoon Eno
- Prepare 1 table spoon Cocoa powder
- Prepare 2 tablespoon Chocloate syrup
- Get 1/2 cup Fennel balls
- Get 1 table spoon Oil
Steps to make Biscuit cake Lollipops:
- Grind a biscuit in a mixer
- Seive biscuit powder and sugar powder baking powder
- Take bowel add all grind ingredients.mix with cocoa powder.
- Make a batter with milk
- Lastly add eno.
- Preheat appe pan.
- Graes with oil
- Poure a biscuit batter with the spoon
- Roast it from both the sides..
- Remove from pan..cool it
- Deep in to the chocolate syrup.
- Garnish with fennel balls.
So that’s going to wrap this up for this special dish biscuit cake lollipops recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
