Hi, I am Laura. Today, I’m gonna show you how to make quinoa cakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Cakes Recipe
Quinoa Cakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Quinoa Cakes is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook quinoa cakes using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quinoa Cakes:
- Get 2 1/2 cups/12 oz/340 g cooked quinoa, at room temperature
- Take 4 eggs, beaten
- Take 1/2 tsp fine-grain sea salt
- Prepare 1/3 cup finely chopped fresh chives
- Get 1 yellow or white onion, finely chopped
- Get 1/3 cup freshly grated Parmesan or Gruyère cheese
- Prepare 3 clove garlic, finely chopped
- Prepare 1 cup whole grain bread cbs
- Prepare 1 tbsp extra-vir olive oil
Steps to make Quinoa Cakes:
- Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onion, cheese, and garlic. Add the bread cbs, stir, and let sit for a few minutes so the cbs can absorb some of the moisture. At this point, you should have a a very moist mixture you can easily form into twelve 1-inch/2.5cm thick patties. If your mixture is too dry, add some water or more beaten egg. If your mixture is too wet, add some more breadcbs.
- Heat the oil in a large, heavy skillet over medium-low heat, add 6 patties, if they’ll fit with some room between each, cover, and cook for 7 to 10 minutes, until the bottoms are deeply browned. Turn up the heat if there is no browning after 10 minutes and continue to cook until the patties are browned. Carefully flip the patties with a spatula and cook the second sides for 7 minutes, or until golden. Remove from the skillet and cool on a wire rack while you cook the remaining patties. Alternatively, the quinoa mixture keeps nicely in the refrigerator for a few days; you can cook patties to order, if you prefer.
So that’s going to wrap this up for this distinctive dish quinoa cakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
