Hello, I’m Jane. Today, I’m gonna show you how to make our family’s okonomiyaki made with flour recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Our Family’s Okonomiyaki Made with Flour Recipe
Our Family’s Okonomiyaki Made with Flour is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Our Family’s Okonomiyaki Made with Flour is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook our family’s okonomiyaki made with flour using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Our Family’s Okonomiyaki Made with Flour:
- Prepare 200 grams ★Cake flour
- Prepare 2 tbsp ★Katakuriko
- Get 2 tsp ★Baking powder
- Take 2 1/2 tsp Hon dashi stock (granules)
- Make ready 1 to 2 teaspoons ★Sugar
- Make ready 1 dash ★Salt
- Take 300 grams unpeeled Nagaimo yam (grated)
- Get 2 tsp Soy sauce
- Take 1 Egg
- Prepare 300 ml Milk (or water)
- Prepare Okonomiyaki solid ingredients
- Make ready 200 grams Cabbage
- Make ready 200 grams (any cut)
- Get 2 Spring onion
- Take 2 Chikuwa
Steps to make Our Family’s Okonomiyaki Made with Flour:
- To start with, use a big bowl. Mix ingredients marked ★ together with a hand mixer. Grate the nagaimo potatoes and add.
- Mix the bowl contents every time you add a ★ ingredient. Add rest of the ingredients and the mixture is done!
- Next, finely chop the cabbage. Cut the into bite-sized pieces, finely chop the spring onion, cut the chikuwa and mushrooms to your liking.
- Put all the cut ingredients into the mixture from Step 2 and mix.
- Finally, fry in a frying pan or on an electric griddle, and you’re done!
- For solid ingredients, you can add mochi cut into small pieces or scatter on top. Dice the onion and garnish with bean sprouts.
- For people with milk allergies, use water!!
- This time I used "Yamato Potato" from Gunma prefecture. It’s gooey centre was delicious!!
So that is going to wrap it up for this distinctive dish our family’s okonomiyaki made with flour recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
