Hi, I am Marie. Today, I’m gonna show you how to make eggless chocolate ganache raspberry cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless chocolate ganache raspberry cake Recipe
Eggless chocolate ganache raspberry cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Eggless chocolate ganache raspberry cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless chocolate ganache raspberry cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless chocolate ganache raspberry cake:
- Get 3 cup flour
- Prepare 2 and a half cup caster sugar
- Get 240 grams unsalted butter
- Make ready 1/4 th cup cocoa
- Prepare 2 table spoon baking powder
- Get 1/2 teaspoon baking soda
- Prepare 2 cups milk mixed with cider vinegar (1tsp)
- Take 1 tsp vanilla extract
- Take 1/4 tsp salt
Instructions to make Eggless chocolate ganache raspberry cake:
- Mix the milk with the vinegar and let it rest
- Take the butter(at room temperature)and with the help of an electric whisker whisk it till its consistency becomes like cream cheese/whipped cream. Whisk for at least 5-7 minutes
- Take the sugar and whisk it with the already whisked butter for at least 2 minutes.
- Take the dry ingredients now and mix them all together in a different container.
- Now alternatively add the dry ingredients and the milk in the butter and sugar foam while continuing whisking. Add the dry ingredients first then the milk and then it should end with the dry ingredients.
- The batter is ready! - Preheat the oven at 170°C and bake it for 25-28 minutes
- The cake will be very moist but very tasty, so be careful with taking it out of mold or else it will break
- Now decorate the cake with chocolate ganaché and raspberry punch filled inside and rainbow whipped cream dressing outside ♥️ - - If you have any doubts about the dressing or the batter, feel free to ask me in the comments ✌🏻✌🏻
So that is going to wrap it up for this special dish eggless chocolate ganache raspberry cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
