Hello, I am Clara. Today, I will show you a way to make spring cabbage and broccoli short pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring Cabbage and Broccoli Short Pasta Recipe
Spring Cabbage and Broccoli Short Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spring Cabbage and Broccoli Short Pasta is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have spring cabbage and broccoli short pasta using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spring Cabbage and Broccoli Short Pasta:
- Take 50 grams Short pasta
- Take 50 grams Cabbage
- Prepare 1/3 bunch Shimeji mushrooms
- Get 6 pieces Broccoli
- Take 200 ml Milk
- Take 1 slice Sliced cheese
- Get 2 slice
- Take 1 tbsp Cake flour
- Make ready 1/2 cube Soup stock cube
- Prepare 1 Salt, Pepper, Garlic Powder
- Make ready 1 Olive Oil, Black Pepper
Steps to make Spring Cabbage and Broccoli Short Pasta:
- Cut the cabbage into small pieces. Remove the stem of the mushrooms. Cut the into 2 cm. Prepare the broccoli by boiling or microwaving.
- Start boiling the pasta in a large pot of salt water.
- Add olive oil to a Teflon non-stick frying pan, then add , cabbage, and mushrooms. Sprinkle salt, pepper and garlic powder for flavor.
- Add a little bit of flour, but make sure there are no clumps by reducing the heat to low then slowly increase to medium as you continually stir.
- When the flour is completely mixed in, add milk and stir. Increase the heat to high and cook well.
- The sauce should be thickening, so add the cheese. As it melts, add broccoli and pasta. Stir until it’s done.
- Serve on a bowl with crushed black pepper. Even though we only use 50 grams of pasta there is plenty to eat.
- In the recipe’s photos I used Casarecce pasta, mixed with the sauce. But you can use Fusilli, Penne or any other pasta type you like.
So that’s going to wrap it up with this exceptional dish spring cabbage and broccoli short pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
