Hello, I am Laura. Today, I’m gonna show you how to make condensed milk strawberry mousse recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Condensed Milk Strawberry Mousse Recipe
Condensed Milk Strawberry Mousse is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Condensed Milk Strawberry Mousse is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook condensed milk strawberry mousse using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Condensed Milk Strawberry Mousse:
- Make ready 1 pack Strawberries
- Prepare 1 tbsp ●Sugar
- Take 1/2 tbsp ●Lemon juice
- Make ready 200 ml Heavy cream
- Make ready 4 tbsp Condensed milk
- Prepare 5 grams Gelatin
- Prepare 1 and 1/2 tablespoons Water
- Get 1 Castella or Roll cake (store-bought)
Steps to make Condensed Milk Strawberry Mousse:
- This time I am using a bowl 18cm in diameter. If using a cake mold, 15cm is best.
- Dissolve gelatin in water.
- Cover a bowl with plastic wrap and arrange the strawberries (sliced 2-3mm).
- To make the mousse, chop the remaining strawberries in large chunks. Add the ● ingredients to the bowl and microwave for 1 1/2 to 2 minutes on 500w.
- Use the back of a fork to crush the heated strawberries while blending in the gelatin mixture. (A quick spin with an electric mixer works, too).
- Whip condensed milk into fresh cream until it forms soft peaks. Add the cooled mixture from step 5, and mix well with a spatula.
- In the bowl, you prepared in step 3, pour half of the mousse. Then place 1 cm cuts of roll cake. Arrange the cake pieces tightly, like completing a jigsaw puzzle.
- Pour on the remaining mousse, and place 1cm cuts of cake to create the base.
- Wrap tightly and press gently to make it flat and even. Allow to set in the refrigerator for 1/2 day until jelled.
- Here it is in a 15cm round mould.
So that’s going to wrap this up for this distinctive dish condensed milk strawberry mousse recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
