Hello, I’m Kate. Today, I’m gonna show you how to prepare handmade spring roll wrappers and gyoza skins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Handmade Spring Roll Wrappers and Gyoza Skins Recipe
Handmade Spring Roll Wrappers and Gyoza Skins is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Handmade Spring Roll Wrappers and Gyoza Skins is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook handmade spring roll wrappers and gyoza skins using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Handmade Spring Roll Wrappers and Gyoza Skins:
- Make ready 80 grams Bread (strong) flour
- Make ready 80 grams Cake flour
- Take 1 pinch Salt
- Take 100 ml Boiling water
- Take 1 Cake flour (for dusting)
Steps to make Handmade Spring Roll Wrappers and Gyoza Skins:
- Put the bread flour, cake flour and salt in a bowl. Add the boiling water and mix well with a wooden spatula.
- When the dough is firm enough that it can be collected for a ball and is cooled down enough to touch, knead it well (be careful not to burn yourself.)
- When the dough is about as firm as your earlobe, wrap it in plastic wrap and let rest for 20 to 30 minutes.
- Roll out very thinly with a rolling pin. You can make 8 15 x 15 cm square spring roll wrappers, or 30 10 cm diameter gyoza skins from this dough.
- A bit uneven, but this is a gyoza skin. Rotate the skin as you roll it out to make it round.
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