Hi, I am Joana. Today, we’re going to make rice, coconut and oats cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice, Coconut and oats cookies Recipe
Rice, Coconut and oats cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rice, Coconut and oats cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have rice, coconut and oats cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice, Coconut and oats cookies:
- Make ready 1 cup raw rice
- Get 1/4 cup oats powder
- Take 1/4 cup all purpose flour
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare 1/8 tsp sea salt
- Take 1/2 cup sugar
- Make ready 1/2 tsp vegetable oil
- Make ready as required Coconut Milk
- Prepare 1 tsp vanilla extract
Steps to make Rice, Coconut and oats cookies:
- To make rice flour Soak the rice for about 5 to 6 hours. - - Now drain,After draining the rice, spread it out on a fabric towel or paper towels. Let the rice dry for about an hour, until it is slightly dry to the touch. - - Grind the rice.and make fine powder.
- Preheat oven to 180 degrees. - firstly, take oil and sugar mix well. - using a hand blender or whisk beat mixture. - further add, rice flour, oats flour maida, baking powder, baking soda, salt and vanilla extract.
- Now Mix and cble the ingredients well with hand. - Add milk and start to combine well. - Do not knead, just combine to form a dough.
- Now flatten and roll out slightly thick with the help of a rolling pin. - now with the help of cookie cutter, cut into any desired shape.
- Place them onto the baking sheet. - Bake 8-10 minutes or until lightly golden. - Cookies are best once cooled completely.
- Allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled.now biscuits or cookie are ready to serve.
So that’s going to wrap it up with this distinctive dish rice, coconut and oats cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
