Hi, I am Kate. Today, I will show you a way to make creamy cassava cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy CASSAVA CAKE Recipe
Creamy CASSAVA CAKE is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Creamy CASSAVA CAKE is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy cassava cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy CASSAVA CAKE:
- Make ready 2 cups grated KAMOTENG KAHOY
- Make ready 1 cup condensed milk, half cup melted butter or oil
- Get 2 cups coconut milk
- Get 1 tsp salt
- Get 3 eggs
- Make ready Toppings
- Make ready 1 cup condensed milk with half cup of coconut milk
- Make ready 1 cup grated cheese
Instructions to make Creamy CASSAVA CAKE:
- Put the grated kamoteng kahoy, butter or oil, condensed milk, salt - together in a mixing bowl
- Beat the egg then put it on a combined ingdts.
- Mix altogether until well blended
- Preheat the oven for about 150C Temp
- Grease the baking pan, rounded or rectangular, put Banana leaves on the pan before you put the well blended ingredients. The aroma of banana leaves will add to the taste of your cake.
- Put on the oven at 175C temp for 15minutes, while it is rolling prepare ingdnts for toppings. Mix the condensed milk with coconut milk.
- Pull out the cake from the oven CAREFULLY then put the toppings evenly on the top of the cake. Add on the grated cheese.
- Bake the finished product for about 45 minutes, at 150C temp.
- Enjoy it with a cup of coffee or tea❤️
So that’s going to wrap it up with this special dish creamy cassava cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
