Quick biscuit cake
Quick biscuit cake

Hello, I’m Elise. Today, I will show you a way to make quick biscuit cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Quick biscuit cake Recipe

Quick biscuit cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Quick biscuit cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook quick biscuit cake using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick biscuit cake:

  1. Make ready 3 packets instant chocolate pudding
  2. Take 1 packet instant pastry cream or whipped cream
  3. Take milk
  4. Get 1 double packet Miranda biscuits (very common Greek biscuits)
  5. Get chocolate sprinkles, or colored sprinkles or ground walnut

Instructions to make Quick biscuit cake:

  1. Beat the chocolate pudding well and pour it in a tupperware container or the baking tray that you will use for the sweet.
  2. Break the biscuits into small pieces and add them to the chocolate pudding and after you mix well, spread the mixture evenly in the container. If you like you can add more biscuits, depending on your taste.
  3. Beat the pastry cream and spread it over the mixture. If you like you can make patterns using a fork.
  4. Sprinkle with your favorite kind of sprinkles or finely ground walnuts.
  5. Set it aside in the fridge to cool.
  6. It always tastes better on the second day.

So that is going to wrap it up with this distinctive dish quick biscuit cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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