Hi, I’m Elise. Today, I will show you a way to prepare easy cake with biscuits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy cake with biscuits Recipe
Easy cake with biscuits is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy cake with biscuits is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy cake with biscuits using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy cake with biscuits:
- Make ready 2 packets petit beurre biscuits
- Prepare 1 l milk
- Make ready 250 g margarine
- Take 6 tbsp corn starch
- Take 8 tbsp sugar
- Make ready 1 couverture chocolate
- Get 1 can vegetable whipped cream
- Make ready 1 can sweetened condensed milk
Instructions to make Easy cake with biscuits:
- Break the biscuits into uneven pieces (each biscuit in about three parts) and place them in a baking tray.
- Boil the milk with the corn startch and add the margarine, the sugar and 3-4 pieces of the 5 (usually) pieces of couverture chocolate (keep the rest to garnish later on). It thickens abruptly, you don’t want the custard to be too thick!!
- Pour the piping hot custard over the biscuits and let the mixture cool.
- Beat the whipped cream in a bowl adding the sweetened condensed milk little by little.
- When the dessert cools spread the whipped cream on top.
- Finally, grate the remaining couverture chocolate on top. Place the dessert in the fridge so that it sets better.
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