Hi, I’m Clara. Today, we’re going to make mango mousse recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango mousse Recipe
Mango mousse is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mango mousse is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have mango mousse using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango mousse:
- Prepare 1 cup Amul cream
- Get 1 Mango big
- Get as needed Cake bread or normal sweet bread
- Make ready to taste Powder Sugar acc.to taste
- Prepare 1 tsp Agar agar
- Get 6-7 Strawberry
- Get 1/2 cup White chocolate
- Make ready as needed Sugar pearls
Instructions to make Mango mousse:
- First wash peel and cut the mangoes into cubes and blend in a blending jar
- Whipp the cream add powder sugar and whipp till fluffyness is get
- Add half of mango pulp in whipped cream and mix by cut & fold method to retain air in the cream
- Take glass or moulds as you have set a piece of cut cake bread on the bottom then few Mango pieces, mango mousse and keep in refrigerator for at least one hour to set the mousse
- Take a pan, pour half cup of water and boil it. Flame off and after 5 minutes put jelly powder in the water to make jelly,mix in strawberry pulp very well
- Take out from refrigerator and top up with strawberry jelly and again refrigerate for half an hour
- Make chocolate leaves on butter paper by melting the white chocolate(double boiler method) and dust strawberries in powder sugar
- Decorate with chocolate leaf strawberry and sugar coated beads
- Serve a beautiful mango mousse
So that’s going to wrap it up for this special dish mango mousse recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
