Hello, I am Elise. Today, we’re going to prepare corn and poha cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn and Poha Cake Recipe
Corn and Poha Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Corn and Poha Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have corn and poha cake using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Poha Cake:
- Get 1 bowl Poha (flattened rice)
- Take 1/2 bowl besan
- Get 1/2 bowl curd
- Prepare 1 tomato
- Get 1 onion
- Make ready 1 carrot
- Take 2 tb sp chopped coriander leaves
- Take 2 Green chilli
- Make ready 1 " piece ger
- Get 1 bowl corn
- Make ready To taste salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp chaat masala
- Prepare 1 sachet eno
- Get 1/4 tsp asafoetida
- Prepare As required water
- Get For Tadka
- Get 1 tb sp cooking oil
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp sesame seeds
- Take Other
- Get As required water for steaming
Instructions to make Corn and Poha Cake:
- Wash and Soak poha for 2 minutes. Then drain the water and keep aside for 15 minutes. Transfer it in a mixing bowl and add besan and curd. Mix it well.
- Peel wash and Chop onion, tomato, ger, coriander leaves, carrot and green chilli.
- Mix all the chopped vegetables in poha mixture. Add corn, salt, red chilli powder, turmeric powder, garam masala asafoetida and chaat masala. Mix well. Adjust the consistency of mixture by adding little water if required. It should be thick in consistency.
- Now grease a thali and pour the mixture into the thali and spread it evenly with the help of spetula. Tap the thali. Now heat water in a karahi put a katori in centre and place the thali over it and cover the lid and steam for 30 minutes.
- Now remove thali from karahi and let it cool.
- When it cool down, tap it from back side of thali and put it upside down on other plate. The cake will come out easily on other plate. Now heat cooking oil in a pan. Add mustard seeds and when mustard seeds splutter add sesame seeds and sauté the cake from both sides.
- Serve hot with sauce or chutney.
So that is going to wrap this up with this exceptional dish corn and poha cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
