Hello, I am Clara. Today, we’re going to prepare beckie’s peach jello cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beckie’s Peach Jello Cake Recipe
Beckie’s Peach Jello Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beckie’s Peach Jello Cake is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have beckie’s peach jello cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beckie’s Peach Jello Cake:
- Make ready 1 box white cake mix
- Make ready 1 can halved or sliced peaches (your choice)
- Prepare 3 large eggs
- Prepare 1 vegetable oil
- Make ready 1 box Peach jello
- Make ready 1 large cool whip for frosting
Instructions to make Beckie’s Peach Jello Cake:
- Follow directions on cake mix. Bake and let cool to room temperature.
- While the cake is baking take a separate bowl and mix your jello following the directions on the back and set in the refrigerator to cool. It should be thick liquid almost gel but not solid.
- Poke holes all the way to the bottom evenly spaced around the whole cake.
- Use a tablespoon to fill the holes with jello and kinda glaze the top of the cake. It won’t take all of the jello but go over the holes a couple times. Afterward put cake in the refrigerator for about an hour to let the jello set.
- Let the cool whip sit out for a bit to thaw and get soft enough to spread. Spread cool whip on top and then layer with peaches on top :)
- It is now ready to eat but I like to put mine back in the fridge to let the cool whip thicken up a little bit more :)
So that’s going to wrap it up for this distinctive dish beckie’s peach jello cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
