Cireng Sayur / Fried Tapioca and Veggie Cakes
Cireng Sayur / Fried Tapioca and Veggie Cakes

Hi, I’m Clara. Today, we’re going to make cireng sayur / fried tapioca and veggie cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cireng Sayur / Fried Tapioca and Veggie Cakes Recipe

Cireng Sayur / Fried Tapioca and Veggie Cakes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cireng Sayur / Fried Tapioca and Veggie Cakes is something which I have loved my entire life.

To be with this particular recipe, we have to first prepare a few ingredients. You can have cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cireng Sayur / Fried Tapioca and Veggie Cakes:

  1. Prepare Base:
  2. Make ready 15 tbsp tapioca
  3. Prepare 220 ml water
  4. Get 4 garlics, made into a paste
  5. Take 1 green onion, slice
  6. Get Salt
  7. Prepare Pepper
  8. Prepare cube Chicken
  9. Prepare Veggies:
  10. Get 1/4 a cabbage, slice thinly
  11. Make ready 1/2 a carrots, shredded
  12. Prepare 1/2 an eggplant, thinly slice and cut small
  13. Take Other:
  14. Take 15 tbsp tapioca
  15. Take Oil for frying

Instructions to make Cireng Sayur / Fried Tapioca and Veggie Cakes:

  1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.
  2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.
  3. Put the pan on the stove, then turn it on while mixing the base mixture.
  4. Keep mixing until it becomes glue like and doesn’t stick to the pan. Take out the heat.
  5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot.
  6. Then with your hands, shape them into patties until all done.
  7. Deep fry with medium low heat until crispy. Don’t use high heat, the will explode, so be very careful.

So that’s going to wrap it up with this exceptional dish cireng sayur / fried tapioca and veggie cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

Tags: Cireng Sayur / Fried Tapioca and Veggie Cakes Recipe