Hello, I am Marie. Today, I’m gonna show you how to make eggless vanilla cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Vanilla Cake Recipe
Eggless Vanilla Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Eggless Vanilla Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook eggless vanilla cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless Vanilla Cake:
- Take 1 and 1/4 cup FLOUR
- Take 1 cup POWDERED SUGAR
- Get 1 and 1/2 two BAKING POWDER
- Get 1/2 teaspoon BAKING SODA
- Get 1 cup MILK
- Get 2 teaspoon VINEGAR
- Make ready 1/3 cup REFINED OIL
- Make ready 1/2 teaspoon VANILLA ESSENCE
Instructions to make Eggless Vanilla Cake:
- Add vinegar in milk, stir nicely and keep aside
- Sieve all dry ingredients together. (Flour, powdered sugar, baking soda, baking powder.)
- Take the sieved dry ingredients in a bowl and add all the wet ingredients. (Vinegar added milk, oil, vanilla essence.)
- Mix the batter well make sure there are no lumps.
- Preheat the oven for 10 mins. The place the batter in a greased Cake mould and put it in the oven.
- After 45 mins check with the tooth stick. And remove.
So that’s going to wrap this up for this distinctive dish eggless vanilla cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
