Hi, I’m Marie. Today, we’re going to prepare cheesy maggi vegetable cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Maggi vegetable cake Recipe
Cheesy Maggi vegetable cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Maggi vegetable cake is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have cheesy maggi vegetable cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Maggi vegetable cake:
- Prepare 2 Maggi Masala Veg Atta Noodles boiled
- Make ready 1/2 cup chopped spring onion (green part more)
- Take 1/2 cup chopped coriander leaves
- Take 1/2 cup chopped broccoli
- Get 1/2 cup chopped capsicum (red, yellow and green)
- Get 1 cup grated processed cheese
- Take 4 tbsp whole wheat flour
- Get 1/2 cup fresh cream
- Make ready to taste Salt
- Take 2 packs Maggi taste maker(have used two parts of atta noodles)
- Make ready 1 tbsp mixed dry herbs
- Make ready as needed Milk for binding (about 2 tbsp)
Instructions to make Cheesy Maggi vegetable cake:
- Chop the vegetables and keep them aside. In a bowl keep the boiled atta maggi and the grated cheese ready.
- In a mixing bowl take the veggies (keep aside few of them to garnish on the top). Now add half the grated cheese to the bowl.
- Now add the whole wheat flour, fresh cream and boiled maggi atta noodle to the mixing bowl.
- Add all the contents of both the tastemaker. Little salt to taste and mixed dried herbs to the bowl and mix well everything properly.
- Now add this contents to a heart shape mould. Spread the cheese evenly on the top and decorate as you like with the veggies.
- Bake the cake in a preheated oven for about 25 minutes at 180°C.
- Let the cake cool and then carefully demould it. Serve the cake with tomato ketchup in a bowl made from yellow capsicum!
So that’s going to wrap it up for this exceptional dish cheesy maggi vegetable cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
